Medieval Apple Butter

Romans invented apple butter to preserve apples (apples are from that part of the world )

We found their recipe from the 1300's and it's absolutely the best apple butter we've ever tasted. It's very labor intensive, taking about 30 hours to make each batch.

The best part...the only ingredient is apples!

No added sugar, spices, or fillers.

During the fall season we use only local NM apples. The rest of the year we get commercial organic apples from Washington.

We also make Evil Apple Butter...tastes like this one but with a kick at the end!

Comes in sealed half-pint jars. Shelf stable. Refrigerate after opening.